Wheat Kara Kuzhi Paniyaram Recipe (2024)

Published: Aug 24, 2022 | Last Updated On: Aug 24, 2022 by Aarthi

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Instant Wheat Kara Kuzhi Paniyaram Recipe with step by step pictures. This is made with Wheat Flour, Sooji and Curd. Very healthy breakfast.

TABLE OF CONTENTS

1.📖 Recipe Card

2.Instant Wheat Kara Kuzhi Paniyaram Recipe

3.Wheat Kara Kuzhi Paniyaram Recipe step by step pictures

Instant Wheat Kara Kuzhi Paniyaram

When i was checking out my recipe index, i found that i haven't posted much of kuzhi paniyaram recipes. Even though i make different kinds of it very often, because kuzhi paniyaram is my favourite.

I use my non stick kuzhi paniyaram pan, it is my favourite. Because you can experiment with any of your own kuzhi paniyaram in this and it will make sure it comes off easily without sticking..This is my recent experiment and i loved it to the core..

Similar Recipes,
Oats Kuzhi Paniyaram
Wheat Appam
Nei Appam

Ingredients for Instant Wheat Kara Kuzhi Paniyaram Recipe

Wheat Flour / Atta - 1 cup
Sooji / Bombay Rava - ½ cup
Curd / Unsour Yogurt - ½ cup
Water - 1 cup or as needed
Salt to taste
Eno Fruit Salt - 1 tsp (if using baking soda, use ½ tsp)
Oil as needed for frying paniyaram

For Seasoning:

Oil - 1 tsp
Mustard Seeds / Kaduku - 1 tsp
Cumin Seeds / Jeerakam - 1 tsp
Onions - 1 medium size chopped finely
Curry leaves a sprig
Green Chillies - 1 chopped finely

Hope you will try this out and let me know how it turned out for you..

How to make Instant Wheat Kara Kuzhi Paniyaram Recipe

Take wheat flour, sooji, curd, salt in a bowl. Add water slowly to make a little thick batter.
Heat oil in a pan, add in all the ingredients given for seasoning. Fry for a min.
Pour this over the batter and mix well.
Now add in eno fruit salt and mix well. It will get frothy now.
Heat your paniyaram pan with oil. Spoon some batter in and fry till the bottom crisp up. Flip over and cook.
Remove and serve.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[emailprotected]and I’ll help as soon as I can.

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📖 Recipe Card

Instant Wheat Kara Kuzhi Paniyaram Recipe

Instant Wheat Kara Kuzhi Paniyaram Recipe with step by step picture. This is made with Wheat Flour, Sooji and Curd

5 from 1 vote

Print Pin Rate

Prep Time: 10 minutes minutes

Cook Time: 3 minutes minutes

Total Time: 13 minutes minutes

Servings: 2 servings

Calories: 451kcal

Ingredients

▢ 1 cup Wheat Flour
▢ ½ cup Sooji
▢ ½ cup Curd
▢ 1 cup or as needed Water
▢ Salt to taste
▢ 1 tsp Eno Fruit Salt if using baking soda, use ½ tsp
▢ Oil as needed for frying paniyaram
▢ For Seasoning:
▢ 1 tsp Oil
▢ 1 tsp Mustard Seeds / Kaduku
▢ 1 tsp Cumin Seeds / Jeerakam
▢ 1 medium size chopped finely Onions
▢ Curry leaves a sprig
▢ 1 chopped finely Green Chillies

Instructions

▢
Take wheat flour, sooji, curd, salt in a bowl. Add water slowly to make a little thick batter.
▢
Heat oil in a pan, add in all the ingredients given for seasoning. Fry for a min.
▢
Pour this over the batter and mix well.
▢
Now add in eno fruit salt and mix well. It will get frothy now.
▢
Heat your paniyaram pan with oil. Spoon some batter in and fry till the bottom crisp up. Flip over and cook.
▢
Remove and serve.

Video

Nutrition

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Wheat Kara Kuzhi Paniyaram Recipe step by step pictures

Take all your ingredients

Take wheat flour in a bowl

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Reader Interactions

Comments

Gauri Sangle Dhatrak
at

Luks Yummy
Reply
durga kalyan
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paniyaram looks fluffy.
where did u get the big paniyaram pan.i can get only small pan.
regards
durga.
Reply
Vasanthaapiriya CV
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Looks heatlhy an we use wheat rava rather than sooji rava?
Reply
Aarthi
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@Vasanthaapiriya CVYes i think u can use..but powder it finely and use it.
Reply
Aarthi
at

@Vasanthaapiriya CVYes i think u can use..but powder it finely and use it.
Reply
Aarthi
at

@Vasanthaapiriya CVYes i think u can use..but powder it finely and use it.
Reply
Aarthi
at
See Also
vanilla ice cream recipe | homemade ice cream recipe

@durga kalyanI got this online
Reply
durga kalyan
at

can u please give me the link.i want to buy it.
regards
durga.
Reply
Aarthi
at

@durga kalyanNot sure, whether it is available now. I got it years back. you can search in ebay and yebhi.
Reply
durga kalyan
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thank u for the reply.
durga
Reply
Anonymous
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Hi arthy..
Can u post chicken momos recipe pls...
Reply
Madhumathy Somalinga
at

Tried this for my kitty party tea snacks,came out really very well...everyone liked it very much.Got a lot of appreciation,recommended your site to everyone to try all your recipes....Thank you very much for a wonderful recipe!
Reply
naureen kazim
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Can i make it in an ordinary non stick pan?
Reply
Aarthi
at

@naureen kazimyou can make as dosa in a normal pan..
Reply
Sowmya Shankar
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Hi aarti mine came out well but it was not getting cooked in the center even when cooked in low flame. Can you tell me y....
Reply
Anonymous
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Just awesome because my daughter loved it
Reply
Aarthi
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@Sowmya Shankarthe batter is too runny i hope..make it thick
Reply
Anonymous
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hello i'm from Pakistan and i dont have pan so wat can i do ?can i fry like pakora plz rply
and plz make cream puff pastery....
Reply
Aarthi
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@AnonymousNo no, frying is not a good ideas..u can make it like dosa / uthappam.
Reply
Anonymous
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Can we make this in a non stick cupcake pan?
Reply
Aarthi
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@Anonymousi dont think it will work
Reply
Jayanti
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Hi thanks for giving such a new version of paniyaram made using wheat and sooji...will prepare it and give u the feed back
Reply
Ranjan Mejari
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Hi Arthi, I love all your recipes.. Love your presentations as well.. 🙂
I wanted to ask if can make idlis out of this batter since I don't have this kind of pan..
Reply
Aarthi
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@Ranjan MejariI haven't tried it so far. I think u can make uthappam. but idli should try it before i reply u
Reply
Aarthy Biotech
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Can we omit eno salt in wheat paniyaram?
Reply
Aarthi
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@Aarthy Biotecheno salt or baking soda gives the fluffy texture. If u omit it it will be dense
Reply
shanthram
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Did today with some variation on spices.came out well and tasted too good.thanks for the easy recipe
Reply
k@y@l v!zh!
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Wow arthy... Tried this paniyaram and it came out so well... I have been following you for a long time. Now couldn't stop myself from commenting. Thanx for the awesome simple recipie...
Reply
k@y@l v!zh!
at

Wow arthy... Tried this paniyaram and it came out so well... I have been following you for a long time. Now couldn't stop myself from commenting. Thanx for the awesome simple recipie...
Reply
Naresh
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Tried this recipe and it came out well. Thanks for the recipe 🙂
Reply
Anonymous
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Can i keep the batter in fridge and prepare the next day
Reply
Unknown
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The paniyarams came out crisp on the outer coat and fluffy inside. Thank u for this yummy and healthy recipe.
Reply

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