O Charley’S Honey Mustard Recipe August 11, 2022 - Tannat Wine & Cheese (2024)

Do you love the tangy, delicious taste of honey mustard? If so, you’re going to love this easy-to-follow recipe. Just follow these simple steps and you’ll be enjoying a tasty honey mustard dish in no time!

Why Making O Charley’S Honey Mustard?

O Charley’s is a popular restaurant chain, known for their American fare and tasty sides. One of their most popular dishes is their honey mustard chicken. This dish is so popular that they even offer a take-out version, which can be found in the freezer section of your local grocery store.

While the take-out version is convenient, it’s also expensive. A better option is to make your own honey mustard at home. Not only is it cheaper, but you can also control the ingredients and make it exactly to your liking. Plus, it’s really easy to make!

O Charley’S Honey Mustard Recipe

To make O Charley’s honey mustard recipe, you will need:

• 1/2 cup of mayonnaise
• 1/4 cup of yellow mustard
• 1/4 cup of honey
• 1 teaspoon of apple cider vinegar
• 1/4 teaspoon of salt
• 1 tablespoon of poppy seeds (for garnish) (Optional)

Instructions

1. Start by whisking together the mayonnaise, yellow mustard, honey, and apple cider vinegar in a bowl.
2. Add salt to taste. If you’re using poppy seeds, add them now.
3. Refrigerate the mixture for at least an hour so that the flavors have time to meld.
4. Serve chilled with your favorite dippers, such as chicken fingers or pretzels. Enjoy!

Nutritional Information of O Charley’S Honey Mustard Recipe

One serving of this honey mustard recipe is approximately 2 tablespoons. Here is the nutritional information for one serving:

• Calories: 107
• Fat: 11 g
• Saturated Fat: 1.5 g
• Cholesterol: 5 mg
• Sodium: 136 mg
• Carbohydrates: 5 g
• Fiber: 0 g
• Sugar: 4 g
• Protein: 0 g

This recipe is relatively high in fat, but most of the fat is coming from the mayonnaise. If you’re looking to reduce the fat content, you could try using a low-fat mayonnaise. The nutritional information will change if you do this, so be sure to recalculate it.

Frequently Asked Questions on O Charley’S Honey Mustard Recipe

Q: Can I make this recipe ahead of time?

A: Yes, this recipe can be made ahead of time. In fact, it’s best if you make it at least an hour in advance so that the flavors have time to meld. Just store it in a covered container in the fridge until you’re ready to use it.

Q: How long does this recipe last?

A: This honey mustard will last in the fridge for up to 2 weeks.

Q: Can I freeze this recipe?

A: No, we don’t recommend freezing this recipe as the texture will change when thawed. If you need to make it ahead of time and can’t refrigerate it, consider halving the recipe so that you can use it all within a week.

Q: What can I use this honey mustard for?

A: This honey mustard is perfect for dipping chicken fingers, pretzels, or even using as a sandwich spread. It would also be delicious on a salad!

Q: I don’t like mustard. Can I omit it?

A: We don’t recommend omitting the mustard as it adds a lot of flavor to the recipe. If you really don’t like mustard, you could try using a milder variety, such as honey mustard.

Q: Can I use a different type of vinegar?

A: Yes, you can use a different type of vinegar in this recipe. White vinegar or apple cider vinegar would both work well.

Q: Can I use a different type of honey?

A: Yes, you can use a different type of honey in this recipe. Just be sure to taste the mixture and adjust the sweetness to your liking.

Q: My honey is hard to pour. What can I do?

A: If your honey is hard to pour, you can microwave it for a few seconds to soften it up. Just be careful not to overdo it or the honey will become too runny.

Q: Can I use a different type of mayonnaise?

A: Yes, you can use a different type of mayonnaise in this recipe. Just be sure to taste the mixture and adjust the sweetness to your liking.

Tips And Tricks on Making O Charley’S Honey Mustard

If you’re not a fan of mustard, you can try using a milder variety, such as honey mustard.

If your honey is hard to pour, you can microwave it for a few seconds to soften it up. Just be careful not to overdo it or the honey will become too runny.

This recipe can be made ahead of time. In fact, it’s best if you make it at least an hour in advance so that the flavors have time to meld. Just store it in a covered container in the fridge until you’re ready to use it.

This honey mustard will last in the fridge for up to 2 weeks.

The Bottom Line

After trying out this honey mustard recipe, we think you’ll be a fan too. Not only is it delicious, but it’s also really easy to make. Be sure to share this recipe with your friends and family–we promise they won’t be disappointed.