How to make homemade chicken pot pie with biscuits? - Chef's Resource (2024)

How to Make Homemade Chicken Pot Pie with Biscuits

Chicken pot pie is a classic comfort food that combines tender chicken, flavorful vegetables, and a creamy sauce, all baked under a flaky crust. While traditional chicken pot pie is usually made with a pastry or pie crust, a delicious alternative is to use biscuits. The combination of the savory chicken filling and the buttery biscuits makes for a mouthwatering dish that will leave you coming back for seconds. Here’s how you can make your own homemade chicken pot pie with biscuits:

Ingredients:

– 2 cups cooked chicken, diced
– 1 cup frozen mixed vegetables
– 1 can condensed cream of chicken soup
– 1 cup chicken broth
– 1/2 teaspoon dried thyme
– Salt and pepper to taste
– 1 can refrigerated biscuits

Instructions:

1. Preheat your oven to 375°F (190°C).

2. In a large bowl, combine the cooked chicken, frozen mixed vegetables, cream of chicken soup, chicken broth, dried thyme, salt, and pepper. Mix well to ensure all the ingredients are evenly combined.

3. Transfer the mixture to a 9-inch pie dish or a casserole dish, spreading it out evenly.

4. Open the can of refrigerated biscuits and arrange them on top of the chicken mixture. You can place them close together to cover the entire dish or leave some space in between for a more rustic look.

5. Place the dish in the preheated oven and bake for 25-30 minutes, or until the biscuits are golden brown and cooked through.

6. Once your homemade chicken pot pie with biscuits is ready, remove it from the oven and allow it to cool for a few minutes before serving.

7. Serve the pot pie warm and enjoy the comforting flavors and textures.

Frequently Asked Questions:

1. Can I use leftover chicken instead of cooking it?

Yes, using leftover cooked chicken is a great way to save time and add flavor to your pot pie. Simply dice the chicken and incorporate it into the filling mixture.

2. Can I use fresh vegetables instead of frozen?

Absolutely! You can use fresh vegetables of your choice, such as carrots, peas, corn, or green beans, instead of frozen mixed vegetables. Just make sure to chop them into small, evenly-sized pieces before adding them to the filling.

3. Can I substitute the cream of chicken soup with something else?

If you prefer not to use canned soup, you can make a homemade cream sauce using butter, flour, and milk. Melt butter in a saucepan, whisk in flour until smooth, and gradually add milk while stirring continuously. Cook until the sauce thickens and then use it as a substitute for the cream of chicken soup.

4. What other seasonings can I add?

Feel free to experiment with different herbs and spices to enhance the flavor of your pot pie. Popular options include rosemary, parsley, garlic powder, or onion powder.

5. Can I use a different type of meat?

Certainly! While chicken is traditional, you can use other meats like turkey or even beef to prepare a pot pie with different flavors.

6. Can I make the pot pie filling ahead of time?

Yes, you can prepare the filling in advance and store it in the refrigerator for up to two days. When you’re ready to bake, simply pour the filling into the dish, top it with biscuits, and bake as directed.

7. Can I freeze the pot pie?

Yes, you can assemble the pot pie without baking it and freeze it for later. Wrap it tightly in aluminum foil or place it in an airtight container before freezing. When you’re ready to eat, thaw it in the refrigerator overnight and bake as usual.

8. Can I use homemade biscuit dough?

Absolutely! If you prefer to make your own biscuit dough from scratch, you can do so. Roll out the dough to fit the top of your pot pie dish, and bake as instructed.

9. Can I add cheese to the pot pie?

Yes, adding shredded cheddar or mozzarella cheese on top of the filling before placing the biscuits can add a delicious cheesy twist to your chicken pot pie.

10. How do I know when the pot pie is done?

The pot pie is done when the biscuits are golden brown and cooked through. You can also check the internal temperature with a meat thermometer, ensuring it reaches 165°F (74°C) for safe consumption.

11. Can I use a different shape for the biscuits?

Of course! If you prefer a different shape for your biscuits, you can use cookie cutters to cut them into fun shapes like stars or hearts before placing them on top of the filling.

12. Can I make individual servings instead of one large pie?

Certainly! Instead of using a large pie dish, you can use individual ramekins or small oven-safe dishes to create personal-sized pot pies. Just adjust the baking time accordingly, as they may cook faster than a large pie.

By following these simple steps and incorporating your own preferences, you can easily create a homemade chicken pot pie with biscuits that will impress your family and friends with its incredible taste and comforting appeal. Enjoy!