Delicious Strawberry Pretzel Salad Squares Original and Weight Watchers Recipe (2024)

FAQs

Why is my pretzel salad soggy? ›

The key here is to spread the cream cheese filling from edge to edge over the entire crust to create a thick layer that seals the pretzels. You don't want any of the strawberry gelatin topping to touch the crust or it could cause it to become soggy.

It's made with a buttery pretzel crust that is topped with a light yet tangy cream cheese filling and finished off with a sweet strawberry Jell-O topping. This layered dessert is a classic recipe perfect for potlucks, summer BBQs, and more!

Bread boxes let the right amount of air circulate so your bread (or pretzels!) remain moisture-free without going stale. If you don't have a bread box, you can opt for a paper bag or a storage container.

While regular salted pretzels typically don't have much added sugar or saturated fat, chocolate-covered or otherwise sugar-sweetened pretzels may have a lot. This is especially true for pretzels with added butter or a cinnamon-sugar coating.

What is strawberry fluff? Strawberry fluff is a simple dessert made by combining strawberry jello, whipped topping, crushed pineapple, sweetened condensed milk, and fresh strawberries. It is mixed and then served chilled.

Pretzels are dipped in food-grade lye before baking. It gives them a characteristic shine and flavor.

Traditional Bavarian pretzels are dipped in a lye solution before they are baked. Lye, also known as sodium hydroxide, is essentially the same stuff that's used to make soap and clean drains. It can even dissolve glass.

Pretzels may be better than some fatty chips, but four out of five nutrition experts surveyed by Time say if you're trying to eat healthy, pretzels shouldn't be your go-to snack. Although pretzels are low-fat, they are also pretty paltry on the protein and fiber front, and they can be quite high in sodium and carbs.

Why does salad become soggy with dressing? ›

Answer and Explanation: Salad dressing has a high concentration of dissolved solutes, and therefore is hypertonic to the interior of the cells in salad leaves, meaning that it has a higher solute concentration than the cells do. This causes water to exit the cells and enter the salad dressing solution via osmosis.

Store your clean, dry salad in an airtight plastic container lined with paper towel. The paper towel will absorb any excess water, and the airtight container will keep the salad from wilting.

Soaking any lettuce in ice cold water for about 10 minutes shouldn't affect the nutrients, and will help crisp up wilted leaves.

The fragile nature of leafy greens makes them sensitive to being jostled or crushed during picking, packaging or transport, Craig said. As a result, the greens might look wilted, dark green or soggy, but they're not necessarily unsafe. However, dark or wet leaves can signal spoilage, Sabatini said.