We’ve got an easy, versatile meal that your whole family will love! From classic Italian lasagna to not-so-classic chicken lasagna, check out these deliciously creative lasagna recipes that are so good, you’ll savour every single layer.
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1/30
Butternut Squash Lasagna
Any lasagna lover —vegetarian or otherwise —will certainly to enjoy Giada’s mouth-watering take on this classic dish.
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2/30
Roasted Cauliflower Lasagna
Make cauliflower the star of your dinner table with this satisfying dish that uses the cruciferous veggie two ways: first blended with ricotta as a creamy sauce, then roasted and layered between pasta.
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3/30
Easy Skinny Skillet Lasagna
Forget thinking of lasagna as a day-long, multi-pot event and make it in a skillet. This bow-tie lasagna reheats beautifully, so you can spend more time enjoying the warm weather.
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4/30
Enchilada Lasagna
Never at a loss for creativity, Alton Brown puts a Mexican spin on a classic Italian dish by subbing in inexpensive tortillas for lasagna noodles, and adding juicy chicken breast and a ‘muy caliente’ hot sauce.
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5/30
Lasagna Rolls
A tasty alternative to your typical lasagna, this delicious cannelloni-style version is stuffed with spinach, ricotta, prosciutto and covered in a mouthwatering marinara and béchamel sauces.
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6/30
Chicken Fajita Lasagna
Try this make-ahead lasagna, which uses tortillas in place of pasta — it’s a quick and easy alternative to traditional fajitas.
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7/30
Classic Italian Lasagna
Giada makes her classic Italian lasagna with béchamel sauce, ground beef, ricotta, spinach and a simple tomato sauce. Bake until golden and bubbly.
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8/30
Portobello Mushroom Lasagna
Head to your local farmers’ market for fresh portobello mushrooms and make Ina’s velvety lasagna. Top with freshly ground Parmesan cheese and bake to a golden brown finish.
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9/30
All-Crust Sheet-Pan Lasagna
You won’t have to fight over the crispy, cheesy lasagna crust when you use a sheet-pan. Baked to a golden brown, each piece packs a crunch.
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10/30
Vegetarian Lasagna
You won’t miss the meat in this hearty vegetarian lasagna. A robust sauce with plum tomato and shredded carrot, and a creamy ricotta-Parmesan blend will make your tastebuds sing.
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11/30
Chicken Bacon Lasagna Rolls
Lasagna noodles are rolled with chicken, bacon and creamy ricotta, then baked in a casserole dish with a silky béchamel. It’s a great dish for a weeknight meal, or for last-minute entertaining.
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12/30
Squash and Spinach Lasagna
This homemade vegetarian lasagna uses low-fat milk thickened with cornstarch in place of béchamel. The ricotta adds to the creaminess, while fresh squash brings a sweet richness to the dish.
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13/30
Roasted Turkey Lasagna
If you love a good lasagna, you’re going to drool over this creative and delicious turkey version that also features sweet Italian sausage for extra flavour.
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14/30
Creamy Spinach and Mushroom Lasagna
Skip the tomato sauce and bake your pasta with this creamy mushroom, spinach and cheese sauce. Take some extra time and make homemade lasagna noodles for a special touch.
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15/30
Sausage Gravy Breakfast Lasagna
You don’t have to wait for dinner to enjoy a slice of heaven. This breakfast casserole uses sausage gravy, spinach and a blend of ooey, gooey cheeses between lasagna noodles.
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16/30
15-Minute Lasagna
Craving lasgana, but can’t spare the three to four hours it takes to make it? No problem! This stovetop version is on your table in 15 minutes thanks to oven-ready noodles and your favourite jarred pasta sauce.
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17/30
Stuffed Lasagna Pie
Bring out your Bundt pan for a savoury dish that delivers all the layers of lasagna, baked inside a crispy noodle crust. Slice and serve for an impressive dish that’s easy to take to potlucks and parties.
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18/30
Pesto Lasagna Rolls
For all the great taste of lasagna in the fraction of the time, opt for these pasta rolls filled with ricotta, parmesan, store-bought pesto and spinach. Sprinkle some shredded mozzarella and bake until golden.
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19/30
Healthified Kale and Portobello Lasagna
Lasagna doesn’t have to be heavy and rich to be full of flavour. This lighter dish layers meaty portobello mushrooms, kale, roasted red peppers, and a ricotta cheese mixture between tender noodles.
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20/30
Grilled Cheese and Tomato Soup Lasagna
It’s about time these two staples got together to form the ultimate comfort food mashup. The classic lunch pairing is simply divine when baked together in a lovely cheesy layered casserole. Your whole family will adore this dish, which is like a savoury version of French toast.
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21/30
Autumn Lasagna with Chicken, Squash and Sage
Warm, cheesy and boasting a filling of chicken and creamy butternut squash, one taste and you’ll be hooked.
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22/30
Meatloaf Lasagna
Two comfort food classics come together for the ultimate cold-weather dinner. You can enjoy cheesy, saucy lasagna and soft meatloaf in each bite.
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23/30
Vegan Spinach and Mushroom Lasagna
This dairy-free, meatless lasagna tastes just like the real deal. With the addition of mushrooms, firm tofu, vegan cream cheese and vegan mozzarella, you’ll be looking to make this dish on the regular. Go meatless any day of the week with these high-protein vegan meals that are beyond tasty.
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24/30
Enchilada Lasagna Roll-Ups
All your favourite flavours of chicken enchiladas but without a tortilla in sight! Instead we’ve rolled tender chicken and cheese inside lasagna noodles and baked for a creamy, comforting casserole.
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25/30
Kid-Friendly Lasagna Soup
Looks like lasagna and tastes like pizza, kids will love finding a thermos of this soup in their lunch boxes.
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26/30
Bolognese Lasagna
This lasagna is the perfect balance of cream, cheese and meaty sauce.
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27/30
Easy No-Bake Weeknight Lasagna
Enjoy the flavour and texture of lasagna in half the time with easy skillet version. Bonus: the leftovers make a killer next-day soup.
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28/30
Spinach Lasagna
Delicious vegetarian lasagna is packed with healthy greens and lots of cheese.
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29/30
Creamy Pumpkin Lasagna Rolls
Ricotta cheese, pumpkin purée and subtle inflections of nutmeg create a creamy main dish that’s fragrant with fall flavours.
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30/30
Lasagna with Roasted Eggplant Ricotta Filling
Hearty eggplant ricotta filling gives a creamy boost to this veggie-filled bake that’s full of fresh thyme, oregano and lots of basil.
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