Jump to Recipe Print Recipe
Guys this Super bowl chili is amaaaazing. Okay, I know the title is a bit much, but it actually is award winning Super Bowl chili and I just thought you should know. Because Super Bowl is serious business and a good chili recipe is an absolute staple. Now before I go any further I should probably say that my 6 year old son knows more about the actual game of football than I do, but I take the food and fun part very seriously. That and he knows a heck of a lot about football.
I LOVE America. I know I say this a ton but it’s true. Settle down, I love Canada too, but there are just some areas we are lacking in that America does way better. Cracker Barrel, fried chicken, HOBBY LOBBY. And of course, football.
Sure we have the CFL but I’m just going to go ahead and say what everyone else is thinking…. It’s not that great. Sorry, not really though…
Listen, American football shuts down entire cities. Families gather every Sunday for years, sharing meals together and having a blast, and don’t even get me started on Friday Night Lights. Can I just pause to say that whoever canceled that show was just WRONG. On so many levels. If you don’t know what I am talking about then you need to clear your schedule, grab your favorite snacks, and lock yourself up until you have binge watched all 5 seasons.
Clear eyes, full hearts, can’t lose!
You’re welcome.
Alright, back to the Super Bowl Chili.
Chili and football go hand in hand.
I’m just going to go ahead and say this upfront, this chili is A LOT of work. It’s not your regular weeknight chili, and I only really make it for the Super Bowl, guests, or the annual town chili cook off. Which by the way, did I mention I won? Sorry, I had too.
If you’re looking for an easy chili recipe this isn’t it (although I will be posting that soon). If you’re looking for a deliciously sweet and spicy, wow all your guests, show stopping chili than look no further. I’ve always said that you get out what you put in and this chili is proof of that.
Part of what makes this chili so great is the fact that I cook it for days. I turn it off, and sometimes even put it in the fridge for a night and then simmer it for another day.
You know how certain leftovers just seem to taste better the next day? This is one of them. I’m not saying you have to do that. But if you want award winning chili then you should. Go ahead and make it Friday night after work and I promise by Sunday kick off, the flavors will have meshed together so nicely it will be the star of the show. Another thing I love is that you can make it in the slow cooker! I’m all about the slow cookers here but if you don’t have one the stove will be just fine. Also, go get a slow cooker.
There’s also a whole lot of onion in this recipe but that’s okay. It works out and you won’t notice it. Trust me. And if you’re worried about all the spice, don’t, it’s a big enough batch that it cuts the spice. You can also start with a little less hot sauce and work your way up.
Top this Super Bowl Chili with all the goods!
Toppings are just as important as the cooking process. I top this chili with sour cream, shredded cheese and cilantro but you can also add anything you like! Don’t forget to serve it with a side of your favorite cornbread.
PREP PREP PREP!
I can’t stress this enough. This Super Bowl chili will go a heck of a lot smoother if you prep. Get all your ingredients ready. Dice all your veggies and toss them in a bowl. Drain and rinse your beans. You get the idea. Trust me, it will be way more enjoyable to make if you prep. Just pop open your wine and away you go. One cup for the chili and one for you.
GAME DAY APPETIZERS
This award winning chili (I just had to say it again), or rather any chili, also works great in my bite size chili scoops. They are so cute and so yummy! Also pretty self explanatory. Tostitos scoops, chili, sour cream, cheese, and cilantro! Bam Instant little bite sized hits!
Check out this GAME DAY MENU!!
Okay we all know how much I hate long recipe posts, so here you go.
Award Winning Superbowl Chili
Everybody loves a good chili recipe and there is a reason this one is award winning. The perfect staple for football season. Made with ground beef and italian sausage, kidney beans and more, this classic recipe is just plain good for the soul.
Print Recipe
Prep Time 30 minutes mins
Course Appetizer, lunch, Main Course
Cuisine American
Ingredients
- 2 lbs. ground beef
- 1 lb. hot Italian sausage casings removed
- 1 white onion diced
- 1 red onion diced
- 1 sweet onion diced
- 2 carrots peeled and diced
- 3 celery stalks diced
- 1 green pepper diced
- 1 jalapeno pepper, seeds removed diced
- 1 head of garlic (yes the whole head) peeled and chopped
- 1 tsp salt
- 1 tsp. pepper
- 1 small can of tomato paste
- 1 cup red wine
- 1 796 ml can of diced tomatoes
- 1 can of Campbell's tomato soup
- ¼ cup Worcestershire sauce
- 2 tbsp. hot sauce
- 2 tbsp chili powder
- 1 tbsp ground cumin
- 1 tbsp. dried ancho chile powder
- ½ cup honey
- 1 tbsp fresh parsley chopped
- 1 540 ml can of dark red kidney beans drained and rinsed
- 1 540 ml can of pinto beans drained and rinsed
- 1 398 ml can of pork and beans (I use the ones in maple syrup or molasses)
- 1 package of old el paso chili seasoning
Toppings
- sour cream
- shredded cheese
- chopped cilantro
Instructions
In a large skillet cook the ground beef and sausage over medium heat until browned. Remove 1/4 cup drippings then strain and place into a crock pot or large stock pot.
In the same pan saute your onions, celery, carrots, peppers, and garlic with the 1/4 drippings and salt and pepper until the onions are soft and translucent. Stir in tomato paste and allow the mixture to caramelize. Add in your red wine, scraping the bottom of the pan with a spatula to get all the delicious flavor bits on the bottom. Add in the diced tomatoes, tomato soup, Worcestershire sauce, hot sauce, and chili powder (not the old el paso just yet) cumin, parsley and ancho chile powder. Bring to a slow boil and then add in your honey. Simmer for a few minutes then add to the crock pot or pot.
Add all your beans to the crock pot and stir in your Old El Paso seasoning. Let cook for in crock pot for 4-6 hours. Turn it off and let cool overnight. Reheat in crockpot on low for 4-6 hours. Serve topped with sour cream, shredded cheese, and chopped cilantro. (You can serve after the first 4-6 hours I just like to let mine sit!)
Keyword Chili, chilli, Crockpot, Football Food, kidney beans, party food, Slowcooker, superbowl food
I hope you love this Super Bowl Chili recipe as much as I do. As always I love to hear from you and I LOVE to see your creations. Upload your pictures on social media using #thegoodwivesblog and invite me into your kitchen 
Laila
If you love Super Bowl recipes you will definitely want to try these SUPERBOWL MEATBALLS! They are AMAZING!
*Disclosure: I only recommend products I love and would use myself and all opinions expressed here are my own.This post may contain affiliate links that at no additional cost to you, I may earn a small commission.Read full privacy policypolicy.
Related
Author
Total post: 57
Related Posts
Recipes
- November 11, 2021
Tagged appetizer, bacon, Cheese, game day recipes, loaded tater tot skewer
Loaded Tater Tot Skewers
These Loaded Tater Tot Skewers are the perfect tater tot recipe. Crispy on the outside, soft on the inside and everything you’ve […]
Recipes
- September 23, 2021
Tagged bacon, breakfast, breakfast recipe, Cheddar, easy recipes
Bacon Cheddar Egg Muffins
This recipe for bacon cheddar egg muffins is the perfect make-ahead breakfast for busy families on the go. Filled with bacon, cheese, […]
Recipes
- January 20, 2021
Tagged appetizers, crock pot recipes, football food, game day recipes, party food
Game Day Recipes
These are seriously the only GAME DAY RECIPES you will ever need. Every one of them has been tested until perfection and […]
Recipes
- January 15, 2021
Tagged appetizers, cheesy, crescents, game day food, game day recipes
Cheesy Garlic Butter Crescent Rolls
Oh baby you’re going to love these cheesy garlic butter crescent rolls. They are so good!! I guarantee it will be difficult […]
Comments
thegoodwivesblog.comReply
January 31, 2020 at 1:08 pm
Thank you!
Karen BReply
September 9, 2020 at 12:11 pm
I would like to print this recipe as it is easier to follow that while cooking. Can you add a print button?
thegoodwivesblog.comReply
September 9, 2020 at 1:34 pm
Absolutely. I just updated it 🙂
Joyce RosselliReply
September 21, 2020 at 8:55 am
MMM good, Thanks for sharing this recipe…great idea and lots of tips for football…not my thing…but a great cold weather dish.
KimReply
September 21, 2020 at 12:12 pm
I love a good chili recipe! I can’t wait to try it!
betterbakerclubReply
September 21, 2020 at 12:58 pm
I can’t wait to try this, your description sounds so good! What a fun dish for cool Fall afternoons.
LisaReply
September 21, 2020 at 1:33 pm
You can never have too many good chili recipes…especially this time of year. This sounds amazing!
LeahReply
September 21, 2020 at 4:06 pm
Yum!!! I do not even care at all that there’s more work to this than a typical chili. I love chili so I’m willing to go the extra mile for it to taste perfect. Thank you for sharing your award winning chili with us!!
CassidyReply
September 26, 2020 at 8:46 am
“also, go get a slow cooker” lol I’m cracking up. This sounds bomb I look forward to trying it!
PattiReply
November 21, 2020 at 3:51 am
Where is the nutritional info?!
PeteReply
December 20, 2020 at 1:00 pm
OMG I made this for a party and it was a huge it. I followed the receipt except I couldn’t find the El Paso Chili seasoning. Otherwise, it was so good I am making it again today per my husbands request. Thank you for much for a yummy recipe.
thegoodwivesblog.comReply
December 20, 2020 at 1:01 pm
I’m SO glad you liked it!!! It’s definitely one of our favourites and sooo worth the work!! So glad you enjoyed 🙂
nidhiReply
September 1, 2021 at 2:19 pm
Writing on any subject is not an easy task, when you write on any subject it is very difficult. Anyone who thinks that he will write something easily on any subject, then his thinking is very wrong, I do not know that perhaps those people will have to put so much mind. Whatever you have written in your post, it has been written very beautifully, you are a person writing a good post, the more you are praised, the less it is.
xxheath226xxReply
October 17, 2021 at 6:05 pm
I have tried several chili recipes and this one is without a doubt the best chili I have ever had. That honey totally makes it! I literally never leave comments on anything, but it is so good that I just had too! I didn’t think it was that much work either, do yourself a favor and try this chili!
thegoodwivesblog.comReply
October 17, 2021 at 9:20 pm
Thank you so much! The honey is one of my favourite ingredients!! I’m so glad you enjoyed it 🙂
insurancedog1234Reply
February 12, 2022 at 4:10 pm
When you turn slow cooker on first time is it on low as the second day to reheat it
thegoodwivesblog.comReply
March 22, 2022 at 11:16 am
yes low and slow makes the best chili 🙂
