9 Dessert Recipes Starring Malted Milk Powder (2024)

FAQs

What can I make with dry malt powder? ›

The blend of concentrated grain extracts gives malted milk powder a roasted, toasty, earthy flavor, while the powdered milk adds a bit of creamy richness. In the oven, the extra lactose helps baked goods brown, while also lending a cooked-milk flavor along the lines of butterscotch or toffee.

Nowadays, I always level up a batch of brownies, whether they're chewy homemade or from a box (like our pecan pie brownies), by adding malted milk powder directly to the batter. A few tablespoonfuls is all you need to take your brownies from good to great.

Carnation malted milk powder is the most common variety sold in grocery stores, and because it doesn't contain any additional flavorings (like chocolate) it's the perfect thing to amp up baked goods without changing their flavor profile.

The best way to use diastatic malt is as a replacement for some of the sugar in your recipe. It is important to use it sparingly, as too much malt can lead to over-proofed dough and an unpleasant sour taste. Many bread flours already have added malt powder, so be sure to check the ingredients before adding any more.

Malt powder is made from wheat flour and another grain, usually barley. On the other hand, malted milk powder is malt powder with milk solids added to it.

What Is a Malt Ice Cream? Malted milk ice cream is ice cream made with milk that has the addition of malted milk powder before going through the churning and freezing process. The barley in the malt gives the milk a slightly earthy and savory flavor that complements the sweetness of the ice cream.

Enhance classic ice cream flavors: Malted milk powder can be sprinkled over vanilla or chocolate ice cream, or frozen custard — it'll make the flavors taste richer and warming, even though they're frozen. It's also delicious as a garnish dusted on top of chocolate cake.

Ovaltine, a powdered chocolate drink created in 1904, is another type of malted milk powder, though it has other ingredients in it so can't be used exactly the same way.

Most manufacturers recommend using powdered milk (also known as dried milk) within 18 months, but this is really just a "best by" date. According to the USDA, powdered milk can be stored indefinitely. 1 An unopened package is probably still usable for 2 to 10 years after the printed "best by" date.

Is malted milk powder healthy? ›

It's full of antioxidants that may help in brain development and boost memory. “Malted milk is a great source of zinc, magnesium, vitamin A, and B12,” said Jo. According to her, these nutrients are essential for brain development, especially among children.

“Milk powder has an amazing way of adding a terrific baseline flavor,” she explains. “It can make ice creams milkier, denser, silkier—and cookies chewier.” It's the sort of “secret weapon ingredient” that doesn't taste like anything special straight out of the container, but works magic when it's included in a recipe.

It was about three times more expensive to make the brownies from scratch than to use a mix, owing mostly to the cost of chocolate and walnuts.

Crushed potato chips, pretzels, and salted nuts stirred in or sprinkled on before baking can add textural interest, plus a little savoriness that can make the rich chocolate flavor more pronounced. A shower of sea salt or flaky salt like Maldon over baked brownies before slicing makes for a dramatic, sparkly finish.

“Malted milk is rich in vitamin B6, B12, riboflavin (B2), niacin (B3), pantothenic acid, folate, and thiamin,” Jo explains. “All of these help in metabolizing macronutrients to provide your body with energy throughout the day.” It helps keep skin fresh and healthy.

In serving glass or mug, combine warmed chocolate milk, hot espresso, malted milk powder and syrup. Stir gently to combine. Garnish with chocolate whipped topping and shaved chocolate, if desired. Serve immediately.

What Is a Malt? A malt, or a "malted shake," is a milkshake made with the addition of malted milk powder. This gives the shake a bit of a toasty, rich taste that enhances classic milkshake flavors like chocolate or vanilla. It also creates a thicker consistency.

Ovaltine, a powdered chocolate drink created in 1904, is another type of malted milk powder, though it has other ingredients in it so can't be used exactly the same way.