3 Best Sourdough Starter Kits for Beginners (2024)

Like many others, I delved into many interesting hobbies during 2020. Baking sourdough bread is the lone survivor of all these new hobbies.

And it appears that I’m not alone, as many bread lovers praise the unique flavor and texture of sourdough bread. There’s even an entire subreddit dedicated to all things sourdough.

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For beginners eager to start their sourdough journey, choosing a sourdough starter kit can be an easy step toward a delicious and rewarding experience.

Join me as we explore the top sourdough starter kits that cater to beginners, providing convenience, quality, and a head start on your bread-making adventure.

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A Quick Glance Of The Best Beginner-Friendly Sourdough Starter Kits

ProductWhat We LikedCheck It Out

3 Best Sourdough Starter Kits for Beginners (2)

KneadAce Pro Starter Kit

    * Budget-friendly
    * Easy to read feeding day/level band
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Just Like Joan Starter Kit

    * High quality materials
    * Very giftable
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Farris Farmstead Kit

    * Includes dehydrated starter
    * Simple instructions
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Understanding Sourdough Starters

Before we jump into our reviews, let’s break down exactly what a sourdough starter is and why it’s crucial for achieving that signature tangy taste and airy crumb in sourdough bread.

On a recent family trip to San Francisco, we visited the famous Boudin Sourdough Bakery. Their sourdough bread bowl was out of this world and they pride themselves on using the same mother dough from a starter that dates back to the 1800’s!

Sourdough starters are natural fermentations of flour and water that capture wild yeast and lactic acid bacteria from the environment. That’s right, the beginning of a sourdough starter is just two basic ingredients – flour and water (plus salt).

This combination of microorganisms from the resulting wild yeast and bacteria contributes to the leavening and flavor development of the bread. Leavening is just a fancy word for the rising of the dough. Your sourdough starter will take anywhere from 5 days to 2 weeks to be ready for use

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Benefits of Using a Starter Kit

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Now that you know that the beginning of a sourdough starter is only flour and water, you may be wondering why you should buy a kit for making a sourdough starter.

For starters, a lot of things can go wrong for a beginner sourdough maker – the worst being a sourdough starter that’s gone putrid. Here are a few advantages to using a sourdough starter kit.

1. Convenience for Beginners

Sourdough baking can be intimidating for beginners, but starter kits offer a convenient solution. These kits typically come with a marked glass jar, a day tracking band, a thermometer, and other useful accessories.

Some also have pre-measured, high-quality flour. This can take the guesswork out of creating a starter from scratch and provide a smoother initiation into the world of sourdough.

2. Time-Saving

For those eager to start baking without the wait, starter kits can significantly accelerate the process. Many kits include dehydrated or active starters that allow beginners to begin baking in a matter of days rather than waiting for a starter to develop naturally over weeks.

3. Guided Instructions

I was majorly intimidated by the idea of creating my sourdough starter as a beginner. I didn’t want to walk up on a concoction that looked like a science experiment gone wrong.

Sourdough starter kits come with clear and detailed instructions on how to activate, feed, and maintain the starter. This guidance is valuable for those who are new to the sourdough process and need step-by-step instructions.

4. Gift Option

Sourdough starter kits make excellent gifts for anyone interested in baking. The packaged and curated nature of the kit adds a thoughtful touch, making it a great present for any occasion..

Criteria for Choosing the Best Sourdough Starter Kit

When selecting a sourdough starter kit, consider the following criteria:

1. Inclusion of Instructions

Clear and detailed instructions can make or break your sourdough bread journey. A good starter kit for beginners should provide step-by-step guidance on creating, maintaining, and baking with your sourdough starter.

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2. Container or Jar Quality

Assess the quality of the container or jar included in the kit for storing the sourdough starter. Ensure that it is durable, airtight, and suitable for observing the starter’s activity.

Related Article: Best Glass Containers to Store Flour and Sugar

3. Price and Value for the Money:

Evaluate the price of the sourdough starter kit and the quality of the products provided. Why spend money on a kit with cheap products with a short lifespan? Ensure that you’re getting good value for your money.

4. Reputation and Reviews

Take into account the experiences and feedback of other customers who have used the kit. Look for reviews and testimonials that highlight the kit’s effectiveness, ease of use, and the quality of the resulting sourdough bread.

Reviews of Top Sourdough Starter Kits for Beginners

To ensure that you select the best beginner’s sourdough starter kit, we have compiled detailed research of some of the best choices.

1. Best Overall: KneadAce Pro Sourdough Bread Starter Kit

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What’s in the kit:

  • 34 oz jar
  • Silicon cover
  • Cloth cover
  • Thermometer
  • Feeding day/level tracking band

The KneadAce brand was designed by Bakers and is renowned for its commitment to quality. Their kit consists of high-quality tools & accessories and is our top pick. One reviewer had a sourdough starter going for a whopping 30 years and raved about the ease of using this kit.

This kit even includes a walkthrough video, recipe, and unlimited support from sourdough baking experts. The clear and concise instructions ensure a smooth process. Additionally, the budget-friendly price makes this kit an excellent choice for beginners.

2. Most Bang for the Buck: Just Like Joan Sourdough Starter Kit

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What’s in the kit:

  • 13” x 9.65” x 5.32” Jar
  • Plastic lid
  • Linen jar cover
  • Silicone spatula
  • 2 banneton bowls with linen liners
  • Bread lame w/ 5 replacement blades
  • Dough whisk
  • Thermometer
  • Feeding tracking band

If you’re looking to purchase a sourdough starter kit as a gift, this is the one! This all-in-one kit includes everything but an oven to get you started on your journey to tasty, flaky sourdough bread!

It’s easy to see why this is one of the highest-rated kits on Amazon. The quality of the sourdough jar and the included accessories are top-notch. As a bonus, the brand has a website with helpful recipes that help you along the way.

3. Most Complete: Farris Farmstead Sourdough Starter Kit

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What’s in the kit:

  • Dehydrated sourdough starter
  • Glass Jar (pint or quart option)
  • Wooden spoon (exact spoon could vary slightly from images above)
  • Banneton with linen liner
  • Dough whisk
  • Lame with extra blades
  • Full set of instructions with access to recipes and instructional videos

Looking for the best sourdough bread kit with a starter? The inclusion of a dehydrated sourdough starter sets this kit apart, making it an excellent choice for those who are itching to get up and running.

The kit has received positive reviews for its simple & easy-to-follow to follow instructions. One reviewer loved their set so much, that they purchased another for a family member as a gift!

Tips for Success with Sourdough Starter Kits

Now that you’ve chosen the perfect starter kit, here are some general tips to ensure success on your sourdough journey:

1. Maintaining and Feeding the Starter

Regular feeding and maintenance are essential for a healthy and active sourdough starter. Follow the provided instructions for feeding intervals and quantities.

2. Troubleshooting Common Issues

Don’t be discouraged by challenges. Common issues like a slow rise or off odors can be addressed with adjustments to feeding schedules, temperature, or hydration levels.

3. Scaling Up

As your confidence grows, consider scaling up your sourdough production. I love to experiment with different flours, hydration levels, and shaping techniques to create diverse and delicious loaves.

Our Final Thoughts

The journey of baking can be a rewarding hobby. Best of all, your creations can be personally enjoyed or gifted to friends and family.

By choosing the right sourdough starter kit, beginners can set themselves up for success. Whether you opt for the baker’s favorite KneadAce kit, the all-in-one Just Like Joan Kit, or the ready-to-go kit by Farris Farmstead, each kit offers a unique pathway into the world of artisanal sourdough bread.

We invite you to share your sourdough baking experiences or ask any questions in the comments below. Happy baking!

3 Best Sourdough Starter Kits for Beginners (2024)

FAQs

3 Best Sourdough Starter Kits for Beginners? ›

There is no single best ratio, but I've found a ratio of 1:5:5 fed twice daily at 12-hour intervals to produce a sourdough starter that's strong and healthy. This ratio corresponds to 20% ripe starter carryover, 100% water, and 100% flour (a mix of whole grain rye and white flour) at each feeding.

What makes the best sourdough starter? ›

There is no single best ratio, but I've found a ratio of 1:5:5 fed twice daily at 12-hour intervals to produce a sourdough starter that's strong and healthy. This ratio corresponds to 20% ripe starter carryover, 100% water, and 100% flour (a mix of whole grain rye and white flour) at each feeding.

Is making your own sourdough starter better than buying one? ›

If you are new to sourdough baking or don't have the time or inclination to make your own starter, a bought starter may be a good option. However, if you enjoy the process of creating your own starter and want more control over the fermentation process, making your own starter may be the way to go.

What is the healthiest sourdough starter? ›

Compared to whole wheat flour, rye flour is said to be the most nutrient- and amylase-dense option for a sourdough starter.

Which flour is best for sourdough starter? ›

All-purpose Flour

It strikes a perfect balance of softness and structure, making it an ideal choice for various recipes. Due to its wide availability and affordability, all-purpose flour is often my top recommendation for creating and maintaining a sourdough starter.

Do you have to discard sourdough starter every time you feed it? ›

Do I have to discard my sourdough starter? It would be best if you discarded some portion of your starter each time you feed it unless you want to continue to let it grow. Eventually, you need to discard the used “food” (flour and water) that's been used to sustain your starter during the last fermentation period.

What flour makes the most sour sourdough starter? ›

For more tang: Incorporate some rye flour and/or whole wheat flour early in the bread-making process, such as when feeding the mother culture and the preferment. Rye flour in particular will help your culture produce some acetic acid.

Is it okay to eat sourdough bread every day? ›

Is it healthy to eat sourdough everyday? You could eat sourdough every day, but it isn't necessarily healthy to do so. A healthy diet is characterized by balance and moderation. Whether or not it is healthy for you to consume sourdough every day depends on the rest of your diet.

Can I just buy sourdough starter? ›

If you're anti-social, you can also buy sourdough starter from King Arthur Flour and have it shipped to your door. A one-ounce jar of starter will set you back about $9. And even then, mail-order starter will need to adapt to wherever you happen to live (which is why making an at-home starter is preferable).

Can you use too much starter in sourdough bread? ›

If you have too much starter compared to the additional flour and water you're adding, your hungry starter consumes all the nutrients and then it's not as bubbly.

Should sourdough starter be thick or runny? ›

Does it matter if my starter is thick or thin, you ask? Nope! Thick and thin starters are both full of wild yeasts and bacteria which is what your bread is begging for. The viscosity of your starter is really just a personal preference because thick and thin starters will both make bread.

Should sourdough starter have big or small bubbles? ›

As long as your starter is doubling (or even tripling) in a timely manner after being fed, the size of the bubbles don't really matter too much. What you're looking for is activity and fermentation. Bubbles of any kind are an indication that this is happening inside your jar.

How soon after feeding sourdough starter can I use it? ›

*Do not try baking with your starter right after feeding it. Allow time for it to grow and feast on the flour before using it. Starters are usually ready to bake with around 4-12 hours after a feeding depending on the amount you feed your starter. The larger the feeding, the more time it needs to ferment.

How do you make a strong sourdough starter? ›

In order to strengthen your sourdough starter try and give it flour only for one or two feeds. This will make the mixture stiffer. If your starter is quite runny, it should be easy to stir the extra flour into the mixture. If it seems a little stiff, it will loosen up as it eats and ferments the flour.

Does the type of sourdough starter matter? ›

The stiff sourdough starter will improve yeast activity and reduce bacterial activity. If you are a chaser of a very sour bread and have a very strong wheat flour then you can try to play with a liquid sourdough starter. The key difference between all of the starters is how much water is used in the starter.

What is the best ancient grain for sourdough starter? ›

Einkorn flour is certainly no stranger in my kitchen. I grind it fresh and use it in nearly every loaf of bread I bake. As the whole-wheat component for all artisan sourdough, I like the deeper, nuttier flavor it adds; but 100% einkorn sourdough is a whole other matter.

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